restaurant

Au Rez de Chaussée

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This picturesque place in the oldest part of Bourges is sure to take you on a bistronomic trip. Here, Radio Jazz and the sound of owner Jean Pierre Fournal’s air kissesset the mood, along with old-fashioned posters and carefully mismatched tables. Served à la carte the day we went for lunch: crisp vegetables (snow peas, carrots, zucchini, black radish, eggplant) with a caramelized citrus dipping sauce; creamy split pea purée topped with oven-roasted artichoke hearts drizzled in cilantro-infused oil, or squid ink risotto sprinkled with grated vieux Comté; and a beautiful berry pavlova for a sweet conclusion to the meal. As for the wines, there’s a clever and concise selection: Quincy from Magali Le Roh or Sancerre from the Domaine Sautereau for €4 a glass. À la carte €25-40. // T.J.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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