restaurant

Au Rez de Chaussée

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This picturesque place in the oldest part of Bourges is sure to take you on a bistronomic trip. Here, Radio Jazz and the sound of owner Jean Pierre Fournal’s air kissesset the mood, along with old-fashioned posters and carefully mismatched tables. Served à la carte the day we went for lunch: crisp vegetables (snow peas, carrots, zucchini, black radish, eggplant) with a caramelized citrus dipping sauce; creamy split pea purée topped with oven-roasted artichoke hearts drizzled in cilantro-infused oil, or squid ink risotto sprinkled with grated vieux Comté; and a beautiful berry pavlova for a sweet conclusion to the meal. As for the wines, there’s a clever and concise selection: Quincy from Magali Le Roh or Sancerre from the Domaine Sautereau for €4 a glass. À la carte €25-40. // T.J.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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