restaurant

Baie

Baie (Saint-Valery-sur-Somme)

  • Date
  • share

Royal blue walls, a windowed kitchen, semi-translucent suspension lamps, locally made ceramics, two communal tables and nothing else… The Parisian touches feel quite nice at Marie and Etienne’s restaurant (both of whom used to work at Bien Elevé in Paris). During our last dinner there: stunning eggplant caviar with seeded crackers; briny veal tartare with sea beans (meat is the chef’s specialty!); a 400-gram steak cooked rare to share, paired with creamy new potatoes or spelt and zucchini; before ending the meal on strawberries straight up in an elderberry jus alongside cat’s tongue cookies. // T.V.X.

FEELING THIRSTY? Tu Vins Plus Aux Soirées, a natural Lot red from Fabien Jouves (€6 a glass); Les Jardins, an organic Alsace Riesling from the Domaine Ostertag (€35 a bottle); or lovely gins from the Distillerie d’Hautefeuille (€7 for 40 ml).

PRICE: À la carte €33-42, steak €60 for 500 g, monkfish €42 (for two).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.