restaurant

Baie

Baie (Saint-Valery-sur-Somme)

  • Date
  • share

Royal blue walls, a windowed kitchen, semi-translucent suspension lamps, locally made ceramics, two communal tables and nothing else… The Parisian touches feel quite nice at Marie and Etienne’s restaurant (both of whom used to work at Bien Elevé in Paris). During our last dinner there: stunning eggplant caviar with seeded crackers; briny veal tartare with sea beans (meat is the chef’s specialty!); a 400-gram steak cooked rare to share, paired with creamy new potatoes or spelt and zucchini; before ending the meal on strawberries straight up in an elderberry jus alongside cat’s tongue cookies. // T.V.X.

FEELING THIRSTY? Tu Vins Plus Aux Soirées, a natural Lot red from Fabien Jouves (€6 a glass); Les Jardins, an organic Alsace Riesling from the Domaine Ostertag (€35 a bottle); or lovely gins from the Distillerie d’Hautefeuille (€7 for 40 ml).

PRICE: À la carte €33-42, steak €60 for 500 g, monkfish €42 (for two).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.