restaurant

Juveniles

Juveniles (Paris)

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For over 30 years, Tim Johnston has been celebrating the “Auld Alliance” between France and Scotland his way, in his wine bar with beautiful bottles and small French plates. Between crates of wine, children’s drawings and photos of rugby clubs, his daughter Margaux (who took over the family business in 2014) and her husband Romain Roudeau (ex-La Régalade), send out clean, unfussy dishes. The night we went: monkfish acras with homemade harissa and crisp salad; generous pork chops from the Ferme de Clavisy with new potatoes, roasted eggplant, zucchini and carrots, perfectly paired with a peanut paste and a fresh lemony salad; before an irresistible vanilla rice pudding served with toffee-style salted whiskey caramel.

FEELING THIRSTY? There are only very good options to choose from in his wine-o-theque of a hundred often natural or biodynamic wines. A Hautes-Côtes-de-Nuits red from Patrice Rion (€8 a glass), a Côtes-de-Provence rosé from the Château de Roquefort (€28 a bottle), a Viré-Clessé from Denis Jeandeau (€47)…

PRICE: Set menus €18 (lunch), €26 and €32 (dinner), à la carte €40-55.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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