restaurant

Kabuki

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Freshly grated wasabi, nori seaweed bought at auction, ikejime fish preparation method…. It’s hard to believe that Nicolas Quer, a native of the Ria d’Etel, has never set foot in Japan! Five days a week, this son of a fisherman and self-taught shokunin delights customers with first-rate fish sourced from the local markets. The other evening, his omakase menu served around the blonde wood bar included: tofu tempura and dried bonito shavings to awaken the taste buds; excellent mackerel and bonito sashimi; a gourmet fatty tuna tataki; sublime brill, bass, gilt-head bream, bluefin tuna and salmon sushi atop pearly grains of rice; stunning sea bream and bluefin tuna maki; a sensual homemade miso soup; before a summery bed of strawberries and peaches topped with matcha ice cream. // M.R.

FEELING THIRSTY? Toasted rice tea (€3.50), Souben tokubetsu sake (€39 for 720 ml), an Alsace Pinot noir from Barmès-Buecher (€6 a glass), a Côtes-du-Roussillon white from Le Roc des Anges (€45 a bottle) or a Bouzeron from the Domaine de Villaine (€33).

PRICE: Menus €19-23 (lunch) and €22-65 (dinner), à la carte €19-65.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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