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La Cabane des Poissons Rouges

La Cabane des Poissons Rouges (Saint-Gildas-de-Rhuys)

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Admiring the sea with our feet in the sand, a glass of wine in hand and grilled fish on the table, under a sky turned red by the sun that’s about to set – we’re in love! Planted out in front of the Plage du Rohu, this May ’68-style camp (dry toilets, string lights, colorful blankets) has a caravan-kitchen and an organic local pantry. The day we went for lunch, all the following filed out: sizzling grilled marinated sardines served with fries and salad; an excellent buckwheat galette filled with ham, an egg and melted tomme cheese from the neighboring Ferme de Bellevue; a Krampouz burger made on buckwheat blinis and filled with juicy beef or vegetarian patties, herbs and melted cheese; before a comforting crepe with salty caramel drops. // M.J.-D.

FEELING THIRSTY? There organic La Bambelle beer on tap (€3 for 250 ml), organic hard cider from Carnac (€10 a bottle), a Muscadet from the Clos des Orfeuilles (€17.80 a bottle).

 

PRICE: Galettes €2-13, crepes €2.50 to €7.80, burgers €12-14, sardines €12.80, smoked fish €17.80.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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