Le Café de Mars

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In a busted-up corner bistro near Rue Saint-Dominique, Pierre Marfaing has created a blissful bistro enclave: ceramic tile floors, a Formica bar, crimson banquettes and a tiny terrace lined with potted plants… What should you expect? A blackboard menu that has a mishmash of nomadic influences from Korean chef Jun Jeonggil (ex-Hôtel Bachaumont), who took over from the California-born chef, Gina Mclintock, in summer 2019. On the menu for 26 bucks the day we went for lunch: a delicate lamb’s lettuce salad with green almonds, pear and sweet potato; Asian-fusion arancini made with nori leaves, plus a red cabbage salad and a chili emulsion; before a refreshing fennel ice cream placed atop juicy roasted figs. Regulars are also likely to nibble on the signature dishes from Gina’s time here, served à la carte, like rib-eye steak marinated in beer and served with shiitakes, or goat’s milk cheesecake. Worth noting: Saturday’s at noon there’s a live jazz lunch. //

FEELING THIRSTY? Naturalizing wines: Picpoul-de-Pinet Les Equilibristes (€5 a glass), Terrasses-du-Larzac from La Réserve d’O (€50 a bottle), Ne Fais Pas Sans Blanc, an Ardèche white from Sylvain Bock (€29)…

PRICE: Menus €23-26 (weekday lunch), à la carte €36-46.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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