restaurant

Sushi B

Sushi B (Paris)

© Sushi B

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Right near the Japan-obsessed rue Saint-Anne, Masayoshi Hanada’s very chic sushiya (a marble bar, a monastic ambiance, attentive staff) welcomes eight in-the-know palates at each seating for a Fujiyama-esque voyage. The day we went for lunch, the Omakase tasting menu (€138) featured: delicate melt-in-your-mouth tofu with toasted sesame, seasoned with a touch of grated wasabi; Breton lobster with wild asparagus and broad beans, shrouded in a graceful soy cream sauce; very elegant amberjack sashimi mixed with pieces of Battaglione cucumber infused with ponzu sauce; graceful halibut fillet marinated in soy sauce with roasted baby carrots and macerated radish; a mix of shrimp, cuttlefish, Chinese cabbage and shiitake mushrooms; a ballet of sushi prepared with surgical precision (brill, red seabream, langoustine, crab, tuna belly…); then a rice ice cream with whole strawberries, before a light Japanese lemon cream, raspberries and a sake cream. // G.LeP.

FEELING THIRSTY? There’s a wine list predominantly featuring pricey Burgundy wines (a buttery Saint-Aubin from the Domaine Marc Colin et Fils at €80 a bottle), a magnificent Puligny-Montrachet from Vincent Girardin at €126), along with a beautiful selection of sakes – including the truly sublime junmai daiginjo Dassai 23 (€23 for 100 ml).

PRICE: Set menus €78-110 (lunch), €190 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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