Ze Kitchen Galerie

Ze Kitchen Galerie (Paris)

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For the past 20 years, William Ledeuil has been impressing loyal crowds at this loft-like atelier space furnished by designer Léopold Gest, which features vibrant paintings by Daniel Humair. In the kitchen, the young Paul Andréjac (ex-Jules Verne) directs a cosmopolitan culinary opera with zero false notes, interpreting the master chef’s Asian-inspired score. The day we went for lunch, the €48 tasting menu featured: a shot of tomato/melon gazpacho with briny notes of bluefin tuna bresaola for the amuse-bouche; magical lobster and shellfish in a coco de Paimpol bean, green curry and lemongrass broth; perfect pollack swimming around in a bouillabaisse jus with chanterelle mushrooms, zucchini blossom tempura, purple basil and coriander seeds; before some sensual figs cooked in syrup, served with summer berries, coulis and a nectarine-shiso sorbet. At night, the big shot chef himself serves his fantasized version of Asia in five or seven courses – a few examples: porcini and spinach ravioli with a yuzu kosho jus and a gojuchang condiment; slow-roasted wagyu beef with a pepper-mostarda condiment; kohlrabi and wild sunflower; roasted scallops with cabbage, smashed potatoes and a ginger jus… // A.D.

FEELING THIRSTY? Mainly (but not exclusively) fancy wines: a Morgon from the Domaine Lapierre (€12 a glass), Pierre Précieuse, a Loire white from Alexandre Bain (€69 a bottle), a Vosne-Romanée from the Domaine Prieuré-Roch (€525)… plus a few sakes served by the glass (€14-16).

PRICE: Tasting menus €41-48 and €72 (lunch), €85 and €98 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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