Pour qui vit le nez en l’air comme dans son sachet de croissants, le 19e compte une nouvelle boulangerie au nom évocateur : Bulle, née du rêve d’Eugénie Brunetière (ex-pâtissière au Shangri-La) et Jules Neyers, boulanger passé par le George V, le Royal Monceau et la maison Michalak.

Bakerie Bulle Paris

©Boulangerie Bulle

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The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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