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Honorati

Épicerie Honorati (Paris)

© Honorati

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Looking for an authentic taste of Italy? Head to Honorati, where Adèle and Andrea Aversa import their passion for all things Italian via a panoply of carefully chosen produtti! In their village épicerie just a stone’s throw from the Parc des Buttes-Chaumont (a pale green façade on the corner of Rue Armand Carrel, bright yellow furniture on the terrace, goods displayed in shelves crafted from wine crates), almost everything comes from Puglia: olive oil pressed at Andrea’s family farm, buffalo mozzarella from Sabino Francesco in Venosa, the freshest pesto imaginable, tender foccaccia, crisp pistachio biscotti, vini naturali… And right when you’re about to start singing the Ave Maria, the duetto unveils their take-away dishes and freshly baked pucce, those round buns stuffed with delizie! // Wanda Wagner

The hidden gem: The fichi maritati (€9.50), which is impossible to find elsewhere! It’s roasted figs stuffed with toasted almonds, electrified by fennel and lemon, which come directly from the best masseria in Puglia, Fragnite.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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