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Epoq Epicerie

Epoq Epicerie (Biarritz)

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Clearly born in the right Epoq, Anthony Orjollet is giving a new jolt of energy to his terroir-ist quest. In his fine foods shop opened during the Covid lockdowns, with two hefty wooden countertops illuminated by golden light fixtures, you’ll find nothing but homemade goods (seaweed gomasio, kombucha that’s fermented in house, pistachio granola, etc.) and well-made products sourced directly from regional producers: an indecently good piment-d’Espelette-spiced pâté from Éric Ospital (€6.50 for 180g), wildflower honey collected in the Landes department (€10 a jar), delicious Spanish sardines packed in oil (€3.50 a tin), or even Hungry Belly cookies delivered fresh each morning (€2.50 a piece). And what about wine? There’s plenty to sip on, ranging in price from €15 to €35 a bottle (Costadila, Matassa, Descombes, etc.), which you can open up in house (for a corkage fee), alongside some stellar small plates. // Linda Manca

Hidden gem: The cashew salt, a mixture of salt and cashew powder, sesame seeds, turmeric, cumin and other spices, to add a little taste of Epoq to your homecooking (€8 for 140g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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