restaurant

Epoq

Epoq (Biarritz)

  • Date
  • share

After launching his incredible bistro Elements into orbit somewhere near Bidart, the free-wheeling chef Anthony Orjollet has struck again, this time in the center of Biarritz in a big loft that’s almost too sleek: a plant wall under the glass ceiling, string lights, golden suspension lamps, a mezzanine patio…. Co-authored by the uber-Iberian David Gonzalez (ex-Carøe), the locavore menu really shines. The day we went for lunch: addictive Getaria smoked anchovy toasts; a stunning line-caught tuna belly from Saint-Jean-de-Luz with notes of beef, under a txakoli espuma (a Basque white wine made with green grapes); smoking hot bao buns filled with pork and vegetables marinated in basa gede (a Balinese curry paste); earthy braised Sasi Ardimutton ribs, cabbage that’s been carefully charred using mezcal and kombucha as fuel; before a nice hazelnut crust tartlet topped with lemon ganache and a white chocolate shell. // N.K.

FEELING THIRSTY? A naturopath wine list: Cuvée Elements, an Alsace white from Paul Ginglinger; Cortado, a Côtes-Catalanes from the Domaine de Majas (both at €6 a glass); a Roussillon pet’ nat’ from Benoit Arletaz (€29 a bottle); a Sancerre white from Vincent Gaudry (€42); a Mâcon Gamay from Julien Guillot (€60)…

PRICE: Plates €12-27, desserts €8-9.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.