1. Restaurants
  2. Région Aquitaine
  3. Département des Pyrénées-Atlantiques (64)
  4. City of Biarritz
  5. Biarritz (64200)


Restaurant Epoq in BiarritzEpoq (Biarritz)

After his miraculous freestyling bistro Elements, punk chef Anthony Orjollet is now doubling down in the heart of Biarritz with a 300 m2 gastro-loft that’ll blow you away as soon as you step through the door: a mixologist bar under a glass ceiling, celestial string lights, a mezzanine patio, turntables for after parties… Co-created by the hyper-Iberian David Gonzalez (ex-Carøe), the menu reflects its Epoq and truly shined the day we went for lunch: a duo of steamed bao buns with spicy red octopus and eggplant seasoned with basa gede (a Balinese curry paste); dry-aged braised mutton chops with yellow zucchini cooked in miso and a condiment combining piment d’Espelette and lacto-fermented tomatoes; Ibaiona sausage prepared chipolata-style, with potato purée and a bone marrow jus; before a tasty apricot-almond-ginger tart for dessert. At night, the sound gets even louder: horse tartare with bottarga, oxtail gyoza, foie gras with tempeh… // D.N.

FEELING THIRSTY? Sharp cocktails (like the Epoq combining mezcal infused with smoked watermelon, chili liquor, lime juice and spicy agave syrup – €12) and living wines: a house white produced by Paul Ginglinger (€6 a glass), a sparkling rosé from Alice Bouvot (€32 a bottle) or an incredible red El Carner from Tom Lubbe (€95 for a magnum).

PRICE: À la carte €30-50.

Getting there

Restaurant Epoq
11, rue du Helder
TEL: +33 9 88 09 68 12