One hundred and fifty artisan-made Belgian, French and Swiss cheeses, charcuterie that melts on the tongue, a slew of tapenades and crispy sourdough baguettes from the Sacha bakery to turn all of the aforementioned products into sandwiches, plus over 40 wines ready to pop off! More than just a simple creamery, the counter shop from Julie Moulia (La Petite Vache and Le Plateau du Berger in Brussels) is a declaration of eternal love to terroir products made by artisans: tomme cheese from the Larzac made with sheep’s milk, chabichou du Poitou that’s nice and creamy, local Troufleur that smells delightfully of grassy pastures, and best of all, an incredible selection of raclette cheeses – smoked, or flavored with piment d’Espelette, hay, cep mushroom or wild garlic. // Emma Caroni
THE HIDDEN GEM : A very Franco-Belgian Calvados-infused camembert (€46.20/kg).
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