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Auberge du Bois Prin

Auberge du Bois Prin (Chamonix)

© Auberge du Bois Prin

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NUMBER OF ROOMS: Six rooms and five suites
ANNUAL CLOSURE: From early November to mid-December.

THE STORY: Up on the sunny slopes of the Chamonix Valley, Emmanuel and Kristine Renaut, the happy owners of the fine dining restaurant Flocons de Sel in Megève, decided to treat their Auberge du Bois Prin to a fancy makeover. What should you expect from this new iteration? Six double rooms with lovely wooden paneling, soft carpeting and cushioned headboards, plus five Alpine chic suites decorated with light wooden furniture, velvet armchairs and marble bathrooms. The cherry on top of this mountainside abode? All of the bedrooms are south-facing, some of which have a terrace or even a private garden, with picture-perfect views of the Aiguille du Midi and Mont Blanc… And for the perfect ending to a day spent tackling the slopes or the hiking trails, head to the spa for a sauna or a massage, then to the hotel’s restaurant, run by chef Xavier Aubel (who used to work at Flocons de Sel). You won’t ever want to leave! Double rooms starting at €170 a night.

BREAKFAST: €25, with coffee or tea, bread, viennoiseries, fruit compotes, butter, jam and fresh fruit.
TOILETRIES: Locally made soap, shampoo and body wash.
LITTLE LUXURY: Go for a ride in the Planpraz gondola that’s located just a few hundred meters from the chalet, and take in the panoramic views of the entire Mont Blanc massif.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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