restaurant

Brume

Restaurant Brume (Quiberon)

© Brume

  • Date
  • share

The Bay of Quiberon is a little slice of paradise for wealthy folk (well) over the retirement age… and for the rest of us too! In the middle of the Port-Haliguen housing developments, Brume sells lobster at (nearly) democratic prices when they’re in season, in addition to some lovely seafood prepared bistro-style. Running this faux-bourgeois spot (equipped with a pontoon and wooden tables, plus a sensational terrace), Emmanuelle Prigent, Emmanuel Grégoire (front of house) and chef Vincent Le Balch, who met while working at Suzanne in Boulogne-Billancourt, are something of a beacon in the fog. The summer night we went, seated under the olive tree that was losing its blossoms, we savored a plump focaccia brushed with curry oil and seaweed, plus a dusting of grapefruit zest; an enormous ravioli stuffed with fresh goat cheese, covered in peas, zucchini tagliatelle, fresh radish and a ginger-lime jus; and a decadent half lobster paired with herb butter and served with mashed potatoes and a delicious jus; before a hearty plate of chocolate mousse, chocolate-hazelnut crumble and passion fruit-orange jelly. // Rosa Poulsard 

FEELING THIRSTY? : No wines from your dad’s generation, just the good stuff: Exilé, a chenin from Lise and Bertrand Jousset (€8 a glass), Haute Côt(e) de Fruit, a malbec from Fabien Jouves (€6.50),or Holderbaum, an Alsatian riesling from the Domaine Geschickt (€48 a bottle).
PRICE: : Set menu €22-28 (lunch), à la carte €33-66 and lobster menu €50 (dinner). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.