restaurant

Dogma

Restaurant Dogma (Paris)

© Maki Manoukian

  • Date
  • share

Time to get into the fry game! After taking on the world of wine bars in the Martyrs neighborhood with Pompette, Mathieu Grichois and Jordan Robinson are trying their hand at fried chicken, an unstoppable hit on the international street food scene. At their glass and steel shop named Dogma, you can expect to get your hands dirty… The day we went for lunch, we dug into the OG, a burger proudly filled with deboned thigh meat that’s pickled and then marinated in buttermilk before being fried to crispy perfection, and complemented by marinated red cabbage, white BBQ sauce and pickles, all tucked into a divine brioche bun. Another highly-endorsable option is the spicy El Diablo that sets mouths ablaze with its pickled jalapeños, crispy chicken with a spicy hit, plus iceberg lettuce and ranch dressing. To go with all that, your choice of American-style buttermilk biscuits, a generous portion of smashed new potatoes topped (or not) with aged gouda sauce, greasy onion rings or a lighter, summery fennel and cabbage coleslaw. If you’ve got a sweet tooth though, you risk leaving disappointed, since there are no desserts on the menu. // Jacky Pépite

FEELING THIRSTY? : A clever selection of Canetta natural wines in several colors (€7 for a 187 ml can), La Délicieuse organic lemonade from the Brasserie d’Olt (€2), or a good old-fashioned can of Coke (same price). 
PRICE: : Set menu €16, burgers €12-13, fried chicken €10-14, sides €2-6.  

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.