restaurant

Elders

Elders Restaurant (Ghent)

© Babeth Albert

  • Dates

    Published on

    Updated on

  • share

When we die, we dream of being reincarnated as Tom Pauwelyn’s Brussels waffle with langoustine, raw cream andshellfish jus. The chef behind Elders (ex-In De Wulf, Alberte), who has a slight air of Carmy Berzatto about him, and his sommelier partner Romy Deconinck, have swapped Alberte for this old pharmacy with a small garden on Van Beverenplein. With a blue-tiled facade and higgledy-piggledy letters as its sign, inside you’ll find Birkin on a record cover, a roast chicken-shaped vase, and a print declaring Let’s drink the sea and dance… Here, everything’s cool, but not forced – the dream spot! It’s the place to go for some all-day Sunday love: a poached egg drizzled in hollandaise sauce, served with leeks and brioche toast; dried/salted cod with sour blood orange and chili-spiced chard; and spring chicken with white asparagus and croquettes. And then there’s the lip-smacking lunchtime fare: chicory braised to perfection, breadcrumbed and doused in hollandaise sauce, pickled wild garlic blossoms and capers; an orgy of various roasted cabbages to make you go gaga for veg; masterful fresh pappardelle weaved with scallops and their coral; and the aforementioned langoustine waffle… ah! Goodbye, cruel world! // Romy Van Helden

FEELING THIRSTY? Romy steers things, naturally: Homok, an Austrian white from Alex and Maria Koppitsch (€8.50 a glass), Mademoiselle M, a Loire white from Alexandre Bain (€91 a bottle), and Terre d’Ombre, a Rhone red from L’Anglore (60 €).
PRICE: Menus €39 (lunch) and €60 (dinner), brunch €36 (Sunday).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.