Restaurant Etika (Bidart)

© Alexandre Willaume

  • Date
  • share

When you decide to set up shop with your pots and pans in tow at Anthony Orjollet’s former lair, the illustrious Elements (winner of Le Fooding’s Best Restaurant of 2018 award), you better be sure of yourself… But none of that scared chefs Alexandre Willaume and Bryan Claire, both of whom used to work at Le Grand Hôtel in Saint-Jean-de-Luz, who quickly put regulars at ease. Far from being crazy, the two friends cook in the wake of the meteor that was their predecessor, preparing organic, locally-sourced, plant-forward and sustainable neo-bistrology. Tasted the other night, in a dining room decorated with different shades of light wood: an excellent bluefin tuna crudo from Oiartzun, drizzled in Arroniz olive oil and sprinkled with fleur de sel and dukkah spices, paired with a lovely soy bean salad dressed in lime juice and a Thai vinaigrette; a combination of Grand Roux corn polenta, a runny egg and braised baby zucchini; whole-grilled mackerel paired with streaky bacon, fennel and chilies; before an impressive citrus mixture (raw and dried fruit) and strawberries from the Etchelecu farm, with candied kumquats, meringue and buckwheat crumble. And if you’re in the mood for tapas, the duo has you covered: Noir de Bigorre bacon and chorizo, palourde clams and tuna belly, etc. // Gérard Roubeix 

FEELING THIRSTY? : French and Iberian low-intervention wines: Hegoxuri, an Irouléguy white from the Domaine Arretxea (€13 a glass), a Gers Colombard from the Domaine de Mirail (€25 a bottle), Camino de Santa Zita, a Navarre Greanche from Aseginolaza & Leundra (€70)… Otherwise, there’s Bobs’ Beer lager (€6 for 330 ml) or artisanal Bordatto hard cider (€19 for 750 ml). 
PRICE: : Mains €11-18, tapas €8-14, desserts €9. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.