restaurant

Jeanne-Aimée

Restaurant Jeanne-Aimée (Paris)

© Jeanne-Aimée

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Two is always better than one! Between the terroir-ist greengrocer Humphris and the locavore chef Sylvain Parisot, there’s been plenty of ammmour to go around ever since the opening of Jeanne Aimée, a new Parisian restaurant that has it all figured out. All of their ingredients are sourced from the Humphris épicerie on Rue Milton or the Ferme d’Heurteloup, a farm in the Yvelines department, before dancing through the kitchen of this chef with a stellar CV (Astrance and Fulgurances in Paris, La Marine in Noirmoutier…). The night we went, the menu featured all of the following: unexpected but highly appreciated amuse-bouches (cod fritters paired with tomato jam, thin slices of smoked mullet drizzled in a bay leaf oil, sponged up with homemade bread); superb barbecued artichokes dressed atop a virginal bed of aioli, fried onions and chickweed; grilled hake prepared to perfection, with broccoli, thinly sliced kiwi and an XO sauce; and to end the meal, comforting banana bread made with chestnut honey and served with a scoop of parsnip ice cream. // Albert Gredinbar

FEELING THIRSTY? An exclusively organic, often natural selection of wines that you can also find at the Humphris épicerie: Le Grand Vin, a lovely Graves white from the Château Cazebonne; Ribos, a Corbières red from Yohann Moreno (€8 a glass); Chat Fou, a Côtes-du-Rhône from Éric Texier (€31 a bottle)… Unless you decide to opt for a Savoie beer from the Mont Salève brewery (white ale, lager, triple and IPA, €7.50 for 330 ML). 
PRICE: Set menus €27-33 (lunch), à la carte €53-58 (dinner). 

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What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

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