Restaurant Jeanne-Aimée (Paris)

© Jeanne-Aimée

  • Date
  • share

Two is always better than one! Between the terroir-ist greengrocer Humphris and the locavore chef Sylvain Parisot, there’s been plenty of ammmour to go around ever since the opening of Jeanne Aimée, a new Parisian restaurant that has it all figured out. All of their ingredients are sourced from the Humphris épicerie on Rue Milton or the Ferme d’Heurteloup, a farm in the Yvelines department, before dancing through the kitchen of this chef with a stellar CV (Astrance and Fulgurances in Paris, La Marine in Noirmoutier…). The night we went, the menu featured all of the following: unexpected but highly appreciated amuse-bouches (cod fritters paired with tomato jam, thin slices of smoked mullet drizzled in a bay leaf oil, sponged up with homemade bread); superb barbecued artichokes dressed atop a virginal bed of aioli, fried onions and chickweed; grilled hake prepared to perfection, with broccoli, thinly sliced kiwi and an XO sauce; and to end the meal, comforting banana bread made with chestnut honey and served with a scoop of parsnip ice cream. // Albert Gredinbar

FEELING THIRSTY? An exclusively organic, often natural selection of wines that you can also find at the Humphris épicerie: Le Grand Vin, a lovely Graves white from the Château Cazebonne; Ribos, a Corbières red from Yohann Moreno (€8 a glass); Chat Fou, a Côtes-du-Rhône from Éric Texier (€31 a bottle)… Unless you decide to opt for a Savoie beer from the Mont Salève brewery (white ale, lager, triple and IPA, €7.50 for 330 ML). 
PRICE: Set menus €27-33 (lunch), à la carte €53-58 (dinner). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.