restaurant

Le Comptoir des Alpes

  • Date
  • share

The cuisine by Daniele Raimondi, who sharpened his skills under Alain Ducasse, is illuminating the ground floor restaurant of this contemporary hotel (Le Morgane) with its mineral dining room (brightened up by touches of yellow and wooden accents) and a terrace that gives out onto the avenue (and the Aiguille du Midi!). Featured on the unbeatable lunch set menu: four adorable agnolotti made with chestnut flour dough, stuffed with red kuri squash and fried sage leaves; a thick slice of roasted free-range pork filet mignon, contrasted with a dark jus de viande, plus a bright beetroot purée, diced beetroot served in an aesthetically pleasing pink bouillon; and a classy tiramisu encircled by chocolate and topped with mascarpone mousse, with a roasted coffee ice cream center for dessert. // Damien Sorin 

FEELING THIRSTY? Served by the glass, L’Altesse, a Savoie Roussette from the Domaine de l’Idylee (€7), Les Barnabés, a Chinon from Olga Raffault (€10 a glass) and a few gems, including a rare 2006 Hermitage blanc from Jean-Louis Chave (€420 a bottle), Pur Sang, a Loire white from Didier Dagueneau (€177), a Cornas produced by Thierry Allemand (€175) or Le Printemps, a Fleurie by Yvon Metras (€90). 
PRICE: Dish of the day €17, menus €27 and €36 (lunch), €49 (dinner), kids’ menu €18. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.