restaurant

Localino

Restaurant Localino (Paris)

© Localino

  • Date
  • share

At first glance, it’s a localino (“small restaurant” in Italian) that’s as teeny tiny as it is pretty thanks to the striking decor by Rodaa Studio: fifties light fixtures, a chic marble island bar, black and white Kodak photos by Ron Galella on the walls… And upon closer inspection, you’ll discover a second dining room with more of a boudoir ambiance, where you can reenact scenes from Lady and the Tramp at lunch with some very slurpable pasta, or at dinner with mouthwatering small plates. Edoardo Cauda (ex-Solina) and his expressive hands sent out all of the following the night we went: first-rate charcuterie; thinly-sliced vitello tonnato; a grilled polenta tartine topped with oyster mushrooms (which were a little too salty for our taste); and some incredible homemade beef tortellini in a buttery sage and Parmesan sauce. The only shadow cast on this lovely scene? The plates were a little on the skimpy side, and the prices didn’t exactly reflect that… // Kelly Slatée 

FEELING THIRSTY? A maximalist half-Italian, half-French wine list, featuring options like a 2014 Ovello Riserva red from Produttori del Barbaresco (€25 a glass) or a 2017 white from Valentini (€50 a bottle), along with excellent Esperanza coffee, pulled from a vintage 1965 Faema E61 machine. 
PRICE: Set menus €22-28 (weekday lunch), antipasti €6-15, mains €19-27, desserts €3-11 (dinner and weekends). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.