restaurant

Bontemps

Bontemps (Paris)

© Fatina Faye

  • Date
  • share

Come teatime, Fiona and Vincent Leluc invite the frenetic energy from Rue de Bretagne to relax in their boudoir that’s dressed up like a little girl’s daydream (opaline suspension lamps, pastel pink walls, padded velvet armchairs…). Failing that, why not come for lunch and dig into the savory suggestions: a moist leek tart topped with truffled ham; vivifying hummus under a mishmash of lettuce, parsley, mint and pomegranate; plump buns filled with tuna belly… Impeccable little snacks that are almost as good as the homemade pastries (also sold to go) served on ravishing porcelain plates. A few options: a fatal Marguerite – a shortbread tart with fleur de sel, Bourbon vanilla whipped cream and dots of lemon cream; a more extravagant Splendeur – a tender almond base under a heap of Maras des Bois strawberries, orange blossom whipped cream and a pistachio mousseline; not to mention the house’s must-tries – orange cake, lemon cake and chocolate tart. On the weekends, enjoy the brunch option from the comfort of the tearoom and courtyard: fresh fruit juice (orangeade with orange blossom from Lebanon) + a hot drink (tea, coffee, old-fashioned hot chocolate) + rustic bread (with Charentes-Poitou butter and homemade jam) + a homemade croissant or pain au chocolat + fromage blanc and seasonal fruit + a small homemade bun (stuffed with Bellota chorizo or tuna belly or vegetables) + a baby vegetable tart + scrambled eggs with truffled ham or smoked trout. // N.K.

FEELING THIRSTY? Orange blossom orangeade (€8 a glass) and refined imported teas: a smoking hot grand tarry lapsang souchong (€8), a precious genmaicha (€10) or a rarer red South African tea with vanilla, bergamot, jasmine and cinnamon notes (€8).

PRICE: Pastries €10-11, plates €14-22, breakfast €18 (Saturday and Sunday).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.