restaurant

La Cantine de l’Aiguillage

La Cantine de l’Aiguillage (Paris)

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Back in 2004, Corinne Berthelot turned her photo studio at Frigos de Paris (a former refrigerator warehouse in Paris which became a major underground art spot in the 1980s) into an art gallery. But you needn’t be an art collector to go there, because it’s also an artsy café! Come enjoy Esteban Theuillon’s efficient market cooking at this authentic loft-like space (very high ceilings, exposed pipes, an open kitchen, a concrete terrace), like we did one lunchtime: a perfectly named œuf parfait with chanterelles, a thyme jus and Parmesan; striking cod with very fresh peas and carrots; before an almond and raspberry lava cake. // M.Z.

FEELING THIRSTY? Place your trust in Thomas: a Vaucluse rosé from Laurent Sourdon (€3 a glass), a Côtes-du-Rhône-Villages red from the Domaine des Lauribert or an Alsace-Pinot gris from the Domaine Bernard Humbrecht (€20 a bottle).

PRICE: Menu €18-22.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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