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Le Komptoir des Amis

Le Komptoir des Amis (Saint-Jean-de-Luz)

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Yet another lover of fines food has fallen victim to the game! After working in the car rental business, Saint-Jean-de-Luz native Guillaume Clément returned home and took over the old O’Pintxos restaurant. The result? No more tapas! Now it’s all about the precious dishes cooked up by Melissa and her team! Savor them in bursts at either the urban-looking bar or in the contemporary dining room (waxed concrete, wicker suspension lamps). For us, the night we went: stewed conchiglioni stuffed with pork loin in piperade; creamy Banka trout rillettes and crisp asparagus ribbons; breaded bonito crudo with a creamy wasabi mayo; remarkable flank steak with broad beans, peas and homemade chips; before a (not so runny) chocolate lava cake topped with caramel whipped cream. // N.K.

FEELING THIRSTY? A partisan selection that’s additive-free: rueda Menade (€3.50 a glass), a Roussillon white from Jean-Philippe Padié (€49 a bottle), a Morgon from Jean Foillard (€36) or a costlier Crozes-Hermitage from the Domaine Combier (€70).

PRICE: Set menu €15-18 (lunch), à la carte €29-42.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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