restaurant

Le Ruisseau

Le Ruisseau (Paris)

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There’s no shortage of burgers at this angular Ruisseau (bistro tiles, round hanging light fixtures, multiple countertops), a glitzy fast food joint with 11 compositions sandwiched between homemade buns: fish (breaded pollack), vegetarian (chickpea patty and fromage blanc…), classic beef, BBQ, etc. Our lunchtime choice? A Blue Burger (€13.50) with melted blue cheese, Limousin beef ground in house, a honey-mustard sauce, onion confit, lots of salad and homemade double-fried fries… yum! For even bigger appetites, kick things off with nachos covered in melted cheddar and guacamole to share (€6.50), and a homemade panna cotta with strawberry coulis afterwards (€6.50). And to drink, you can’t go wrong with the really outstanding Goutte d’Or pale ale on tap (€4.20). Burgers €12-15, desserts €6.50 to €10, brunch €18-20 (Sunday until 4pm), kids’ menu €12. // G.D.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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