restaurant

Marrow

Marrow (Paris)

© Marrow

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Stone walls, concrete floors, oil paintings, antique mirrors… In this cool spot just south of Gare de l’Est, Arthur Combe (ex-Experimental) and Hugo Blanchet (ex-Robuchon) snatch up thirsty wandering souls and lost appetites. For us, the night we went: the house’s famous bone marrow with a breadcrumb crust, pampered by a fennel cream and sprinkled with crushed hazelnuts; delicious chanterelle mushrooms served in their jus with pistachios and spring onions; tender roasted pork belly with red orache and lightly aniseedy citrus fruits; before an incredible pecan pudding topped with maple syrup and a moussey tonka bean whipped cream. // A.A. and D.S.

FEELING THIRSTY? Everything natural! A Provence rosé from the Domaine de la Mongestine (€5 a glass), an Alsatian Pinot noir from the Domaine Agapé (€40 a bottle), Athénaïs, a Burgundy Chardonnay from Béru (€46)… Along with cocktails, including the Vieux Rectangle – Cognac, Aperol, red vermouth, absinthe, angostura and Peychaud’s bitters, €13.

PRICE: Plates €8-25.

Late-night munchies?

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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