restaurant

Pastore

Pastore (Paris)

© Agathe Hernandez

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Located on Rue Bergère, Pastore (“shepherd” in Italian) has more in common with a hyper-connected hipster than with summer pastures. Inside this osteria which boasts all the markers of urban coolitude (waxed concrete floors, cleverly stripped walls, industrial marble tables, neon suspension lamps), the creative pasta chef and Palermitain, Lorenzo Sciabica (ex-Osteria Ferrara), dresses up famous Italian classics! Served à la carte the day we went for lunch: a graphically pleasing vitello tonnato with a light siphoned mayonnaise, embellished by a medallion of caper flowers and grated egg mimosa; Sicilian-inspired linguine with sardines, raisins and pine nuts, accessorized by raw romanesco broccoli; before a stunning zeppelin of yogurt semifreddo with blackberry coulis and a redcurrant biscuit. // A.A.

FEELING THIRSTY? There’s an Italian-centric wine list: a Piedmont white from Tibaldi (€7 a glass), a Tuscan red from Antonio Camillo (€32 a bottle), a Tuscan Pinot noir from Podere Della Civettaja (€69)…

PRICE: À la carte €40-54.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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