restaurant

Saisons

©Antoine Antoine

  • Date
  • share

Since 2016, Julien Diaz (in the kitchen) and Guillaume Bonneaud (in the wine cellar) have been electrifying Marseille locals’ appetites in their minimalist den, which was given a makeover during the national lockdown: waxed concrete, blonde wood tables, flashy tableware… The night we went, the two accomplices glorified southern terroir on their balanced five-course menu (€65): a delicious cod brandade topped with pickled radish and pomegranate seeds; broccoli marinated in Corsican beer, surrounded by buckwheat seeds, cream of broccoli and glistening Corsican ham; a perfect fregola sarda with razor clams and sea purslane; perfectly cooked brill fillet paired with summer truffle, coco de Paimpol beans and pan-fried artichokes, all served in a delightful fish and bacon consommé; before a chocolate cake with a pear center and quarters of poached pear, which was a little mundane. // Antoine Antoine

FEELING THIRSTY? Beautiful southern wines that Guillaume likes to let breathe before serving them to his clients (like the Rozeta, a magnum bottle of red Corbières produced by Maxime Magnon, at €9 a glass), or carefully chosen bottles (a splendid Jura Trousseau produced by Labet for €51) and independent Champagnes (a 2010 Minéral from Agrapart for €200 a bottle).
PRICE: Set menus €29-34 (lunch), à la carte €65-95.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.