©Antoine Antoine

  • Date
  • share

Since 2016, Julien Diaz (in the kitchen) and Guillaume Bonneaud (in the wine cellar) have been electrifying Marseille locals’ appetites in their minimalist den, which was given a makeover during the national lockdown: waxed concrete, blonde wood tables, flashy tableware… The night we went, the two accomplices glorified southern terroir on their balanced five-course menu (€65): a delicious cod brandade topped with pickled radish and pomegranate seeds; broccoli marinated in Corsican beer, surrounded by buckwheat seeds, cream of broccoli and glistening Corsican ham; a perfect fregola sarda with razor clams and sea purslane; perfectly cooked brill fillet paired with summer truffle, coco de Paimpol beans and pan-fried artichokes, all served in a delightful fish and bacon consommé; before a chocolate cake with a pear center and quarters of poached pear, which was a little mundane. // Antoine Antoine

FEELING THIRSTY? Beautiful southern wines that Guillaume likes to let breathe before serving them to his clients (like the Rozeta, a magnum bottle of red Corbières produced by Maxime Magnon, at €9 a glass), or carefully chosen bottles (a splendid Jura Trousseau produced by Labet for €51) and independent Champagnes (a 2010 Minéral from Agrapart for €200 a bottle).
PRICE: Set menus €29-34 (lunch), à la carte €65-95.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.