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If you’re looking to vivre a happy life, make sure to check out the carefully-sourced goods at Vivre(s)! In the middle of the Goutte-d’Or neighborhood, Sonia Aïssaoui and Sydney Verroy – who are a team both at home and in their épicerie – fill up the shopping totes of a customer base with sky-high standards. Their shop feels like a Sunday farmer’s market, and you’ll find seasonal fruits and vegetables sourced directly from Île-de-France farms, charcuterie from Les Jumeaux in Les Lilas, sourdough bread kneaded in Saint-Denis, coffee from the neighboring Populaires café, Plaq chocolate bars, plus a few cookbooks to feed your soul. Our only complaint? There are no tables to sit at and prolong your visit! // Sofia Sétif 

THE HIDDEN GEM: The absolutely divine buckwheat loaf (€14/kg). 

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The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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