bar

Sherry Butt

Sherry Butt (Paris)

© Sherry Butt

  • Date
  • share

Naked stonewalls, a dark wooden bar, industrial barstools, leather armchairs…. Of the Marais bars, this Brooklynesque bar has the upper hand. The first baby of Amaury Guyot (trained by the Experimental Group, who then went on to be the papa of Dersou), the Sherry Butt is perfection: glasses kept in the freezer, ice cubes cut according to the cocktail and the glass shape, carefully selected ingredients, clever recipes. On the menu written out in crayon behind the bar, there are quite a few handsome finds like the Laid (calvados, chai tea syrup, bitter vanilla and lemon, for €13) or the Ronin, made with Nikka whiskey, dry Madera with pandan leaves, Oloroso sherry and Champagne syrup. Alcohol-free recipes upon request (€8) and a beautiful snack menu: platters of Bellota ham to share (€20), homemade tartines (€8-12). // A.B.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.