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Le Barn

Le Barn (Bonnelles)

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NUMBER OF ROOMS: 73 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: This luxury farm, created by hotel manager Edouard Daehn and entrepreneur William Kriegel, opened its doors at the heart of La Cense, a 200-hectare estate located near the village of Rambouillet. The décor, which was entrusted to the Parisian design studio Be-Pôles, can be summed up in two words: sober and comfortable. Set up in two barns from the 1950s with red sheet metal roofs, the bedrooms play with simple and chic codes, with rustic Shaker-inspired furniture, Barbour-fabric curtains and Original BTC white ceramic light fixtures. And for the wellness touch, the former windmill has been transformed into a spa with a steam room, sauna and Ayurvedic massage room, plus an osteopath, and Nordic baths outside. Double rooms starting at €160 a night.

TOILETRIES: Eucalyptus-based soap, shower gel and shampoo.
INTERNET: Yes (wifi).
BREAKFAST: €16, with coffee or tea, breads, viennoiseries, homemade cakes, fruit juices, yogurts and fresh fruit.
MINI-BAR: Yes, with mineral waters, beers and fruit juices. There’s also a coffee machine available.
LITTLE LUXURY: Paradise for lovers of the outdoors, Le Barn has a storage space for guests to stock their sporting goods (fishing rods, boots, golf clubs, bikes…) between visits.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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