restaurant

À l’Epi d’Or

À l’Epi d’Or (Paris)

© Benedetta Chiala

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Elodie and Jean-François Piège are true restaurateurs… in every sense of the word! After glamorizing the timeless Poule au Pot, the couple is bringing another bistro institution in Les Halles back to life – while maintaining the authentic 1930s décor (moleskin banquettes, engraved windows from the Roaring Twenties, mirrors from the interwar period, bouquets of dried flowers…). This tasting time machine sends out invincible classics of bourgeois cuisine via a menu that rotates daily just like it always has – with the exception of a chickpea salad! Our Wednesday lunch featured: a lovely pâté en croûte filled with a mosaic of foie gras, pistachios and black trumpet mushrooms; cheeky roasted veal (a rather skimpy portion though), garlicky as ever, adorned with a dollop of carrot purée and rounded out with a plate of big delicious fries; before a flavorful bergamot pudding to fill us up for dessert! Did Louboutin, Baer and Beigebder enjoy it as much as we did? // A.A.

FEELING THIRSTY? Some beautiful, organic-centric vintages: a Beaujolais from the Domaine Saint-Cyr (€8 a glass), a stylish Muscadet from the Domaine de Bellevue (€44 a bottle) or, if you feel like making your wallet suffer, a Châteauneuf-du-Pape from the Domaine Henri-Bonneau (€627).

PRICE: Rotating daily menus €27-36 (weekday lunch), à la carte €32-48.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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