restaurant

Dalmata

Dalmata (Paris)

© Aïtor Alfonso

  • Date
  • share

In their kaleidapizzascope (big pink neon lights, immaculate furniture), Romain Bertin (a former web developer) and Julien Bouaziz (a former pharmacist) are bringing some glory back to la vera pizza napoletana! Plumped up around the edges and topped with beautiful things (bufala, San Marzano tomatoes…), 13 different styles are paraded out here: a classic and queenly Margherita with fior di latte; a more audacious Arti Choc! with smoked mozza, ricotta, cured ham and marinated artichokes; or a deliciously briny Fish Filet topped with ricotta, marinated yellow tomatoes and Cetara tuna. Not to mention the antipasti (a lovely cherry tomato, creamy stacciatella and truffle salad, etc.), and their hearty caramelized hazelnut pizza to end the meal. // G.LeP.

FEELING THIRSTY? There’s a good Baladin Nazionale IPA (€8 for 330 ml) or an organic Veneto red (€35 a bottle).

PRICE: Antipasti €5-10, pizza €8-18, desserts €7-10.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.