restaurant

Guillaume Grasso, La vera pizza napoletana

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Clearly, we wouldn’t come here for the fake slate walls or the grey Formica tables. On the other hand, we would come here time and again for Guillaume Grasso and his vera pizza napoletana, as he’s the worthy descendant of a century-long line of pizzaiole… The magic formula? A gigantic brick oven, plump dough that’s kneaded twice daily and ingredients straight from Italy! The night we went, in the packed dining room: a purist platter of IGP bresaola; a classic vegetarian pizza with grilled and marinated vegetables; a generous Emilia-Romagna pizza made with eggplant, Parma ham and 24-month Parmesan; before a vanilla panna cotta for the grand finale.

FEELING THIRSTY? A selection of bottles that covers the Italian repertoire, from a Piedmont Nebbiolo (€10 a glass) or a Sardinian Cannonau (€8 a glass), or even a Falanghina from Campania (€38 a bottle).

PRICE: Pizzas €6-20, desserts €6-7.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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