1. Restaurants
  2. Région Île-de-France
  3. Paris (75)
  4. Paris (75018)
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Il Brigante

Restaurant Il Brigante in ParisIl Brigante (Paris) - © Yves Nespoulous

Le Fooding Guide’s 2014 best pizzaiole

Named the Best Pizzaiole by Le Guide Fooding in 2014, Salvatore Rotiroti has been providing North Paris with pizza pies since 2012 – topped with fiore di latte, artichokes, capicollo, mortadella with black truffles, ricotta di bufala, guanciale, shiitake mushrooms, turnips shoots from Calabria, etc. In a joyful and chaotic ambiance brought to life by his team of cheeky waiters and some old-fashioned tunes, the pizzas file out of the kitchen, all crispy around the edges. And even if the beautiful state of grace of the early years seems to have disappeared a bit, during our last visit, everything turned out fine: a very cheesy 5 Formaggi (€14), much like the Ronzatti with fiore di latte, cime di rappa, Neapolitan sausage and smoked scamorza (€17). To drink, there are patriotic wines: a Calabrian white from the Caza Ponziana (€4.50 a glass) or an organic Piedmont red from Radici e Filari (€29 a bottle). Pizzas €10-18. // E.S. 

Getting there

Restaurant Il Brigante
14, rue du Ruisseau
Paris
(75018)
France
48.8921354
2.340116099999932
TEL: +33 1 44 92 72 15
Subway: Lamarck-Caulaincourt
Website: ilbrigante.fr