room

Jo&Joe

Jo&Joe (Soorts-Hossegor)

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NUMBER OF ROOMS: 141 beds
CLOSED ANNUALLY: Closed from December 2017 until February 2018

THE STORY: Dreamt up for millennials, the first Jo&Joe opened its doors in Hossegor, a mere 400 meters from the ocean. The concept? An open house for “tripsters” that’s part-hotel (for your comfort), part-youth-hostel (for your social life) and part-vacation-home (for that cozy “at home” feeling). Decorated by the English design studio PENSON, the space is fun and colorful (surfboards hung from the ceiling, giant bean bags, vibrant carpeting, bunk beds), and this dynamic new spot has private rooms (for 2 to 5 people) and shared rooms (for 7 to 12 people), all carefully thought out so you retain a maximum amount of privacy. There’s even an original 10-person accommodation, with a fireplace and a round “pizza-style” couch! And don’t forget about the adult playground quality of the place, with its beer and cocktail bar, restaurants and various organized activities (meet ups, concerts, ateliers), which are also open to the “townsters.” Beds starting at €25 a night.

TOILETRIES: Shower gel and shampoo.
INTERNETWifi (free)
BREAKFAST: The Classic Jo option (€4) includes coffee or tea, fruit juice and half a baguette with butter and jam, while the full breakfast option(€6) includes all that, plus a yogurt, a bowl of cereals and some fruit.
LITTLE LUXURY: The community kitchen, where you can cook your own meals, or take a cooking class.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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