room

Jo&Joe

Jo&Joe (Soorts-Hossegor)

  • Date
  • share

NUMBER OF ROOMS: 141 beds
CLOSED ANNUALLY: Closed from December 2017 until February 2018

THE STORY: Dreamt up for millennials, the first Jo&Joe opened its doors in Hossegor, a mere 400 meters from the ocean. The concept? An open house for “tripsters” that’s part-hotel (for your comfort), part-youth-hostel (for your social life) and part-vacation-home (for that cozy “at home” feeling). Decorated by the English design studio PENSON, the space is fun and colorful (surfboards hung from the ceiling, giant bean bags, vibrant carpeting, bunk beds), and this dynamic new spot has private rooms (for 2 to 5 people) and shared rooms (for 7 to 12 people), all carefully thought out so you retain a maximum amount of privacy. There’s even an original 10-person accommodation, with a fireplace and a round “pizza-style” couch! And don’t forget about the adult playground quality of the place, with its beer and cocktail bar, restaurants and various organized activities (meet ups, concerts, ateliers), which are also open to the “townsters.” Beds starting at €25 a night.

TOILETRIES: Shower gel and shampoo.
INTERNETWifi (free)
BREAKFAST: The Classic Jo option (€4) includes coffee or tea, fruit juice and half a baguette with butter and jam, while the full breakfast option(€6) includes all that, plus a yogurt, a bowl of cereals and some fruit.
LITTLE LUXURY: The community kitchen, where you can cook your own meals, or take a cooking class.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.