• Date
  • share

Cibus, darling, is a trattoria tucked away on Rue Molière whose dolce vita accent has been enchanting the fashion world since 2002. Here you’ll find the Neapolitan chef Elio Bombace working for a handful of insider guests (there are fewer than 20 seats) in a tiny Art Deco sala da pranzo. There’s no big menu, nothing but good organic dishes described in Italian and made with the best the Boot has to offer. The day we went for lunch: a fantastic bass and bottarga carpaccio, seasoned with fennel seeds and strips of radish, plus extremely fresh mixed greens – making for a lively and briny dish; classic sea urchin spaghetti; before a perfect tiramisu with a nice Amaretto flavor. // C.C.

FEELING THIRSTY? Beautiful transalpine bottles: a Sicilian Chardonnay, Tenuta Rapitalà, a biodynamic Montepulciano from Pietramore in Abruzzo (€9 a glass)…

PRICE: à la carte €48-75.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.