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Cibus, darling, is a trattoria tucked away on Rue Molière whose dolce vita accent has been enchanting the fashion world since 2002. Here you’ll find the Neapolitan chef Elio Bombace working for a handful of insider guests (there are fewer than 20 seats) in a tiny Art Deco sala da pranzo. There’s no big menu, nothing but good organic dishes described in Italian and made with the best the Boot has to offer. The day we went for lunch: a fantastic bass and bottarga carpaccio, seasoned with fennel seeds and strips of radish, plus extremely fresh mixed greens – making for a lively and briny dish; classic sea urchin spaghetti; before a perfect tiramisu with a nice Amaretto flavor. // C.C.

FEELING THIRSTY? Beautiful transalpine bottles: a Sicilian Chardonnay, Tenuta Rapitalà, a biodynamic Montepulciano from Pietramore in Abruzzo (€9 a glass)…

PRICE: à la carte €48-75.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.