• Date
  • share

Cibus, darling, is a trattoria tucked away on Rue Molière whose dolce vita accent has been enchanting the fashion world since 2002. Here you’ll find the Neapolitan chef Elio Bombace working for a handful of insider guests (there are fewer than 20 seats) in a tiny Art Deco sala da pranzo. There’s no big menu, nothing but good organic dishes described in Italian and made with the best the Boot has to offer. The day we went for lunch: a fantastic bass and bottarga carpaccio, seasoned with fennel seeds and strips of radish, plus extremely fresh mixed greens – making for a lively and briny dish; classic sea urchin spaghetti; before a perfect tiramisu with a nice Amaretto flavor. // C.C.

FEELING THIRSTY? Beautiful transalpine bottles: a Sicilian Chardonnay, Tenuta Rapitalà, a biodynamic Montepulciano from Pietramore in Abruzzo (€9 a glass)…

PRICE: à la carte €48-75.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.