restaurant

Sanukiya

Sanukiya (Paris)

© Laetitia Macherey

  • Date
  • share

Orange is the new black, much like the color of this small spot – from the awning above its little terrace to the menu placed on the wooden counter, to the servers’ tee-shirts. The looooong line at peak hours is a pretty good sign of how great it is! Here, everything goes when it comes to udon! These big wheat flour noodles hailing from Sanuki, Japan, are served hot or cold in soups with strips of pork, duck breast or seaweed… The crowd-pleasing dishes are slurped up piping hot, and you’ll often hear a lot of Japanese being spoken around you. Plus, it’s all served with Nipponese street food classics: crispy vegetable and shrimp tempura; delicious breaded tonkatsu pork; addictive karaage fried chicken; or Japanese tamagoyaki omelets.

FEELING THIRSTY? Keep things simple: Kirin on tap (€4 for 250 ml), Lupicia teas (matcha, sencha, genmaicha or peach oolong, €3).

PRICE: Udon from €10 to €20. Small plates €3-16. Lunch menus from €16 to €31.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.