restaurant

Flocon

Flocon (Paris)

Fanny Cathelineau

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Eating well on Rue Mouffetard used to be unthinkable until the Flocon brothers opened up their neo-bistro: a wood-clad haven with blue and white tones and a garden courtyard where Alexis (front of house) and Josselin (former chef at Les Pantins) grow their own herbs. The night we went, we had fresh zucchini tagliatelle in a bright green broth with lemon and sesame; perfectly flash-seared tuna with haricots verts, crisp peas and a tomato-water-infused cream – which we sponged up with good rye bread from Maison Morange; tender roasted chicken suprême with braised baby lettuce, hogao (a sort of Colombian sofrito), chicken jus and hazelnuts; before a delicate thyme and Mirabelle plum crumble with buttermilk ice cream. // A.B.

FEELING THIRSTY? There are a hundred wines to choose from, half of which are natural: Flèche Saignante, a natural dry Alsatian crémant from the Domaine Brand (€8 a glass), Livia, a Greek white from Jason Ligas (€34 a bottle), Mol, an Auvergne red from Patrick Bouju (€35)…

PRICE: Dish of the day €15 (weekday lunch), à la carte €36-49.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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