restaurant

Sanukiya

Sanukiya (Paris)

© Laetitia Macherey

  • Date
  • share

Orange is the new black, much like the color of this small spot – from the awning above its little terrace to the menu placed on the wooden counter, to the servers’ tee-shirts. The looooong line at peak hours is a pretty good sign of how great it is! Here, everything goes when it comes to udon! These big wheat flour noodles hailing from Sanuki, Japan, are served hot or cold in soups with strips of pork, duck breast or seaweed… The crowd-pleasing dishes are slurped up piping hot, and you’ll often hear a lot of Japanese being spoken around you. Plus, it’s all served with Nipponese street food classics: crispy vegetable and shrimp tempura; delicious breaded tonkatsu pork; addictive karaage fried chicken; or Japanese tamagoyaki omelets.

FEELING THIRSTY? Keep things simple: Kirin on tap (€4 for 250 ml), Lupicia teas (matcha, sencha, genmaicha or peach oolong, €3).

PRICE: Udon from €10 to €20. Small plates €3-16. Lunch menus from €16 to €31.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.