Cellar

Brindezingue

Cave Brindezingue

©Brindezingue

  • Dates

    Published on

    Updated on

  • share

FYI, there’s a Swiss army knife of a woman in the knife-making capital of France! Ranked among the world’s hundred best dealers of small-producer wines by the chic Swiss guide Cavistes, Florence Datessen keeps an eye on her treasure trove of 3,000 natural vintages in her wine shop that feels like a veritable cabinet of curiosities. Selected from the various aisles, a few favorites of this former nurse who fell head over heels in love with low-intervention wines: bottles by friends in Auvergne (the Ussels, Benoît Rosenberger, Patrick Bouju) or from further away (Brän, a merlot-grenache blend from the Ardèche winemaker Gilles Azzoni at €44, Les Palennes, a cabernet franc from the Saumur winemaker François Saint-Lô at €21), and more than a few transalpine gems (Ambarabà, a sparkling Venetian wine at €22). But we recommend sticking around the horseshoe-shaped bar for a drink in the company of local artisans, or grabbing a seat on the terrace so you can enjoy the panoramic views of the Puy-de-Dôme mountain – especially at night, when the blackboard menus dreamt up by chef Ève Tardiff (ex-Hirondelle in Lignières) make an appearance. // Thomas Jossin  

THE BULLET-PROOF BOTTLE: Funambule, a pet’ nat’ from Antoine Arraoou, the winemaker at the Château Lafitte in the Béarn (€38). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.