restaurant

Auntie Café

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Don’t judge a book by its cover, or a restaurant by it storefront, for that matter. Nestled down a small, city-center street, this Cantonese canteen doesn’t look like much with its big lacquered duck stickers on the window, but it sure defies all predictions! Insiders who love Chinese and K-pop tunes come here for everything you can’t find elsewhere: beef bible tripe sautéed with ginger; chicken blood cooked with ginger and onions; chicken leg salad; plump mapo tofu; and explosive eggplant and scampi stew. It just goes to show, good taste is everywhere. // Rocky Simone

FEELING THIRSTY? Obligatory Tsingtao beer (€4), lychee juice (€4) and soy milk (€2.80), or the “three colors” drink (€5.50) for the more adventurous among you.

PRICE: Dishes €7-16, take-out boxes €8.90 (lunch), €16.90 and €18.90 (dinner).

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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