L'Arlatan
NUMBER OF ROOMS: 35 rooms
CLOSED ANNUALLY: Open all year round
THE STORY: And they’re back! After Le Cloître – the...
read more
A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Joangi
NUMBER OF ROOMS: 5 rooms CLOSED ANNUALLY: Open all year round THE STORY: When Jean Idiart took over this seventeen...read more
La Maison Rousse
NUMBER OF ROOMS: 1 gîte (4 guests), 1 house (12 guests) CLOSED ANNUALLY: Open all year round THE STORY: Justin...read more
Les Chatelliers
NOMBRE DE CHAMBRES: 5 chambres FERMETURE ANNUELLE: Ouvert toute l’année LA PETITE HISTOIRE: Après L’Annexe, son ex...read more
St-Alban Hotel & Spa
NUMBER OF ROOMS: 47 rooms CLOSED ANNUALLY: Open all year round THE STORY: After the eccentric RockyPop Hotel in Ch...read more
25hours Terminus Nord
NUMBER OF ROOMS: 237 rooms CLOSED ANNUALLY: Open all year round THE STORY: The German hotel group 25hours decided ...read more
Hôtel La Folie Douce
NUMBER OF ROOMS: 250 rooms CLOSED ANNUALLY: Open all year round THE STORY: The Folie Douce group, who have been br...read more
Brach Paris
NUMBER OF ROOMS: 59 rooms CLOSED ANNUALLY: Open all year round THE STORY: The pitch? A 7000 m2 former post office ...read more
Le Manoir de la Plage
NUMBER OF ROOMS: 6 rooms CLOSED ANNUALLY: Open all year round THE STORY: There’s a chic and cozy feel to this mano...read more
La Maison d'Ambronay
NUMBER OF ROOMS: 4 rooms CLOSED ANNUALLY: Open all year round THE STORY: After running her family’s printing works...read more
Ermitage Hôtel
NUMBER OF ROOMS: 21 rooms and 2 suites with views of the sea CLOSED ANNUALLY: From January to the beginning of A...read more
Hôtel du Rond-Point des Champs Elysées
NUMBER OF ROOMS: 36 rooms and suites CLOSED ANNUALLY: Open all year round THE STORY: This hotel from the 1920s, wi...read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more
