La Maison Plûme
NUMBER OF ROOMS: 3 rooms
CLOSED ANNUALLY: Open all year round
THE STORY: After adopting the nomad life...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Hôtel des Grands Boulevards
NUMBER OF ROOMS: 50 rooms CLOSED ANNUALLY: Open all year round THE STORY: After Grand Pigalle (Paris) and Henriett...read more
Marnie & Mister H
NUMBER OF ROOMS: 3 rooms, 1 suite and 1 apartment for 5 guests CLOSED ANNUALLY: Open all year round THE STORY: Nam...read more
La Reine Jane
NUMBER OF ROOMS: 14 rooms CLOSED ANNUALLY: Open all year round THE STORY: An institution on the Ayguade harbor in ...read more
Côté Verger
NUMBER OF ROOMS: 5 rooms CLOSED ANNUALLY: Open all year round THE STORY: Esther and Alexandre, a Dutch couple fr...read more
Palazzu Nicrosi
NUMBER OF ROOMS: 3 bedrooms, 2 suites CLOSED ANNUALLY: Closed from late October 2018 until Easter of 2019 ...read more
Les Maisons des Soeurs
NUMBER OF ROOMS: 4 houses, 9 rooms, 20 guests CLOSED ANNUALLY: Open all year round THE STORY: A lover of the Lande...read more
Amastan
NUMBER OF ROOMS: 24 rooms CLOSED ANNUALLY: Open all year round THE STORY: After a few years adventuring between Pa...read more
O'Prieur
NUMBER OF ROOMS: 1 gîte for 14 people CLOSED ANNUALLY: Open all year round THE STORY: They always dreamed abou...read more
Hôtel Habituel
NUMBER OF ROOMS: 27 rooms including 2 suites CLOSED ANNUALLY: Open all year round THE STORY: After the Hôtel du Te...read more
Hôtel des Berges
NUMBER OF ROOMS: 19 rooms, including 5 junior suites in the annex, and an Airstream trailer CLOSED ANNUALLY: Op...read more
L'Epicerie de Dienne
NUMBER OF ROOMS: 3 bedrooms for 2 or 3 people, an apartment for 4 people CLOSED ANNUALLY: From mid-October 2018 to...read more
Now on Le Fooding
Trouble Obsessionnel Culinaire
Traité du barbecue à l’usage des tout feu, tout flamme
Aujourd’hui, Paul Loiseleur, cofondateur de la grilladerie Melt (Paris 11e et 17e), souffle sur les braises de la saison du barbeuc et vous refile ses charbonneux secrets de fumaison et cuisson. Feu ! C’est l’élément essentiel à la distillation de la vodka Belvedere, qui transforme le seigle et l’eau comme votre bidoche bien sourcée.read more
Restomaton
Dans le kaléidoscope du collectif d’archi-scénographes Uchronia
Aujourd’hui, infiltrez l’univers psyché d’Uchronia, collectif fondé par l’archi Julien Sebban, qui a imaginé certa...read more
Ascendant Fooding
‘Nduja, wasabi, crispy chili : nos prévisions (g)astrologiques très spicy !
Intense, sombre, parfois même sinistre… Bienvenue dans la maison hantée de l’astrologie : la saison du Scorpion ! ...read more