Hôtel National des Arts et Métiers
NUMBER OF ROOMS: 70 rooms
CLOSED ANNUALLY: Open all year round
THE STORY: Samy Marciano, who already runs the Hôte...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Le 35 Mai
NUMBER OF ROOMS: 5 bedrooms CLOSED ANNUALLY: Open all year round THE STORY: Already owners of the eco-chic gîte ...read more
Terminal Neige - Refuge de Montenvers
NUMBER OF ROOMS: 19 rooms, 1 ten-person dormitory CLOSED ANNUALLY: Open all year round THE STORY: This 140-year-ol...read more
La Guitoune
NUMBER OF ROOMS: 24 rooms, including 5 cabin/tents CLOSED ANNUALLY: Closed from January 6th through April 6th, 201...read more
Maison Cimes
NUMBER OF ROOMS: 5 rooms CLOSED ANNUALLY: From late October to December 15th, 2018 and from mid-April to mid-July ...read more
L'Artémise
NUMBER OF ROOMS: 8 rooms CLOSED ANNUALLY: Open all year round THE STORY: The former summer residence of the ...read more
Jo&Joe
NUMBER OF ROOMS: 141 beds CLOSED ANNUALLY: Closed from December 2017 until February 2018 THE STORY: Dreamt up for ...read more
Hôtel Bailli de Suffren
NUMBER OF ROOMS: 55 rooms CLOSED ANNUALLY: Open from mid-April through mid-October, 2019 THE STORY: Given a faceli...read more
La Maison du Bastion
NUMBER OF ROOMS: 2 apartments, 4 suites CLOSED ANNUALLY: Open all year round THE STORY: Aurélie Gueniffey’s i...read more
Les bergeries d'Arone
NUMBER OF ROOMS: 1 bedroom, 1 living room with a pull-out couch CLOSED ANNUALLY: Open all year round THE STORY: ...read more
Mas de Lafeuillade
NUMBER OF ROOMS: 5 rooms CLOSED ANNUALLY: Open all year round THE STORY: Standing proudly in the middle of an esta...read more
Une nuit... dans l'arrière boutique
NUMBER OF ROOMS: 1 room (for two) CLOSED ANNUALLY: Open all year round THE STORY: A night or two in the backroom o...read more
Now on Le Fooding
Trouble Obsessionnel Culinaire
Traité du barbecue à l’usage des tout feu, tout flamme
Aujourd’hui, Paul Loiseleur, cofondateur de la grilladerie Melt (Paris 11e et 17e), souffle sur les braises de la saison du barbeuc et vous refile ses charbonneux secrets de fumaison et cuisson. Feu ! C’est l’élément essentiel à la distillation de la vodka Belvedere, qui transforme le seigle et l’eau comme votre bidoche bien sourcée.read more
Restomaton
Dans le kaléidoscope du collectif d’archi-scénographes Uchronia
Aujourd’hui, infiltrez l’univers psyché d’Uchronia, collectif fondé par l’archi Julien Sebban, qui a imaginé certa...read more
Ascendant Fooding
‘Nduja, wasabi, crispy chili : nos prévisions (g)astrologiques très spicy !
Intense, sombre, parfois même sinistre… Bienvenue dans la maison hantée de l’astrologie : la saison du Scorpion ! ...read more