D'une île
Best country house of 2019
NUMBER OF ROOMS: 8 rooms and suites
CLOSED ANNUALLY: Open all year round
THE STORY: In ...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Les Maisons de l'Hôtel Particulier
NUMBER OF ROOMS: 10 rooms CLOSED ANNUALLY: February 2019 THE STORY: The very chic Hôtel Particulier has expand...read more
Hôtel Monte Cristo
NUMBER OF ROOMS: 50 rooms CLOSED ANNUALLY: Open all year round THE STORY: After the COQ hotel, Hôteliers Impertine...read more
Misincu
NUMBER OF ROOMS: 32 rooms CLOSED ANNUALLY: Open all year round THE STORY: Say goodbye to the wooden bungalows ...read more
Coucoo Grands Cépages
NUMBER OF ROOMS: 15 cabins CLOSED ANNUALLY: Open all year round THE STORY: Tucked away amongst the Châteauneuf...read more
L'Epi 1959
NUMBER OF ROOMS: 10 cabanas CLOSED ANNUALLY: From November 1st,2018 through April 14th, 2019 THE STORY: L’Epi, the...read more
La Grée des Landes
NUMBER OF ROOMS: 28 rooms, 1 suite, 1 cabin and 3 vegetal suites CLOSED ANNUALLY: The 1st week of January THE ...read more
Les Roches Blanches
NUMBER OF ROOMS: 36 rooms CLOSED ANNUALLY: Open all year round THE STORY: At the request of the new owners of Les ...read more
Maison Volver
NUMBER OF ROOMS: 12 rooms CLOSED ANNUALLY: Open all year round THE STORY: Longtime friends with restaurant and hos...read more
Le Camp
NUMBER OF ROOMS: 7 tents CLOSED ANNUALLY: Open from May 1st through September 30th, 2019 THE ...read more
Country Lodge
NUMBER OF ROOMS: 9 cabins, 13 lodges CLOSED ANNUALLY: Open all year round THE STORY: Arnaud Douin made his car...read more
Maison Salvadore
NUMBER OF ROOMS: 2 suites, 1 bedroom CLOSED ANNUALLY: Open all year round THE STORY: The English artist and po...read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more
