After streaking through the kitchens of Fulgurances, David Toutain and Mirazur, red-hot Uruguayan chef Nazareno Mayol Curti has now entered orbit at Eme. At his side, Mara Ballester (formerly with the Bras family and Albert Adrià) brings dazzling light to the minimalist-chic capsule (matte wood furniture, muted walls, low lighting), punctuated by flashes of color from a handful of her painting...