Circus Bakery

Still warm cinnamon buns, incredible fruit tarts, sourdough bread… Owned by Youssef Li (Fragments, Cravan and La Chance), this bakery with only a mini counter and two benches to its name (one inside, one out) has…

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Their favorite restaurants

Raphaëlle Giordano, Teeers & Manon Azem

Durant Dupont, Neuilly / Clémence et Clément Goutal

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Luciole

English on its way!

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Le Trois Quarts

Opened in September of 2018, this atmospheric bistro where you can chill around the bar (organic wines, pastis, half-pints on tap) or lick your lips in the back has a cheeky and musical vibe. In a…

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Les Hortensias du Las, Soorts-Hossegor

After the Luberon (Domaine de Fontenille), Marseille (Les Bords de Mer) and Menorca (Fontenille Menorca), Frédéric Biousse and Guillaume Foucher camped out their latest spot near Hossegor, at Hortensias du Lac, a local institution with a Basque-La...
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Fooding Guide Awards 2019

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