Circus Bakery

Still warm cinnamon buns, incredible fruit tarts, sourdough bread… Owned by Youssef Li (Fragments, Cravan and La Chance), this bakery with only a mini counter and two benches to its name (one inside, one out) has…

Read more »

Their favorite restaurants

Raphaëlle Giordano, Teeers & Manon Azem

Durant Dupont, Neuilly / Clémence et Clément Goutal

Read more »


English on its way!

Read more »

Le Trois Quarts

Opened in September of 2018, this atmospheric bistro where you can chill around the bar (organic wines, pastis, half-pints on tap) or lick your lips in the back has a cheeky and musical vibe. In a…

Read more »

Les Hortensias du Las, Soorts-Hossegor

After the Luberon (Domaine de Fontenille), Marseille (Les Bords de Mer) and Menorca (Fontenille Menorca), Frédéric Biousse and Guillaume Foucher camped out their latest spot near Hossegor, at Hortensias du Lac, a local institution with a Basque-La...
Read more »

presents the eat list

more from The Eat List

Buy me


Their Favorite Restaurants

more of the scoop

Stylish bedrooms

more stylish bedrooms

Hot from the Oven

more from the oven

Fooding Guide Awards 2019

more awards