Craving some creamy burrata at eight in the morning? Or a big plate of taglioni with clams and bottarga at 11:30 at night? Head over to Marcello, the newest mega-brasserie in the Saint-Germain-des-Prés neighborhood, equipped with…
Hôtel Bailli de Suffren, Le Rayol Canadel sur mer
Given a facelift recently by interior designer François Champsaur, the Hôtel Bailli de Suffren has maintained its 60s/70s look but has a fresh new Mediterranean feel. The luminous space is decorated with a beach cabana vibe (strips of whitewashed ...
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Eat this now
Le Manoir des Lauriers
A finalist on the American version of Top Chef, Andrew D’Ambrosi has left TV behind for the château life in Savennières! In his 18th-century manor (previously owned by the Cointreau family), the marble tables and Addams…
Tiki Lounge
When a former employee at the exciting Planet Mars (rue de la Folie-Méricourt) teams up with a former employee of Born Bad, the garage rock record store, you get Tiki Lounge. Where the Polynesian kitsch reigns…
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Hôtel Bailli de Suffren
- Villa Bougainville
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- La Maison du Bastion
- Les bergeries d'Arone
Hot from the Oven
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Fooding Guide Awards 2017
- Biggest crush of 2017
- Le Guide Fooding's 2017 Man of the Year
- Best ferme-auberge of 2017
- Best sausage and mashed potatoes of 2017
- Best Village Bistro of 2017
- Best Portside Bistro of 2017
- Best Sophistroquet of 2017
- Best Decor of 2017
- Best Bar d'Auteur of 2017
- Best Stylish Bedroom of 2017
- Best chef of 2017
- Best coming out of 2017