Bisou

With its cute name, bubble lamps and sidewalk terrace underneath a pink awning, Bisou is always there for you to cuddle up with. There’s no cocktail menu but behind the marble bar, Nicolas, the bartender, is…

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Salatim

Yet another Israeli café! Here, indulge in little dishes whipped up on two hot plates by Yariv Berreby (ex-Kitchen Galerie Bis) in a mishmash setting, combining paper tablecloths, industrial lights and a tiny bar that seats…

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L'Epicerie de Dienne, Dienne

In the little village of Dienne, located at the heart of the Parc des Volcans d’Auvergne, the Brit Chris Wright, the former owner of Le Timbre in Paris, has opened up three bedrooms “for hikers,” located right above his restaurant/épicerie (Le Foo...
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Eat here now

Carbón

It’s about to get bloody! After the Asado Club and the Empanaderia, Sabrina Goldin and Stéphane Abby are lighting up rue Charlot inside their fiery Carbón – a new Parisian den for meat-lovers, with fierce décor…

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Their favorite restaurants

Kazy Lambist, Laurence Ferrari & Michel Gondry

Blue Wave, Barcelone / El Equipo Creativo

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Fooding Guide Awards 2017

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