Their favorite restaurants

Panteros 666, Marie NDiaye & Vincent Dedienne

Väkst, Copenhague / Genbyg

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Mas de Monille

On his 15-hectare estate tucked away in the Causses du Quercy regional natural park, with its big oak trees, prairies and paths lined with stone walls, Benoît Leverrier pampers his 200 Gascon porc noir pigs in…

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La Ferme du Vent, Cancale

Formed from three restored buildings with the utmost care, La Ferme du Vent, the latest member of the Roellinger family, proudly imposes its Celtic style in the Breton wilderness, facing the Cancale Bay. There, you’ll find five gîtes (renamed “kle...
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Eat here now

Le Comptoir à Manger

“Nature calls all the shots, for us and for you.” That’s the lovely slogan of the tiny cafe with entirely wooden décor (walls, tables, shelves) that has replaced Vincent Splené’s Vince’Stub. Tasked with regaling 20 guests…

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Their favorite restaurants

DJ Shadow, Océanerosemarie & André Manoukian


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Fooding Guide Awards 2017

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