Boucherie Grégoire

Every day is a Festival de Carne at this restaurant owned by Antonin Bonnet, the dizzyingly talented Lyon-born chef of Quinsou! Because in addition to dealing out top-quality meats in the nearby butcher shop he bought…

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Five months later than initially planned (you can blame Covid 2019), Choucou was finally able to open its doors! A few sashays away from the Opéra Garnier, past a luminous hall of mirrors, this hotel checks off all the boxes for contemporary cool:...
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On se paluche pour Caluche !


…And God created the bistrot! After a year of renovations, the tireless Benjamin Fourty (former manager of the Café de la Nouvelle Mairie) and the interior designer Marie Carmarans opened up this tiny spot (café-au-lait-colored mosaic…

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Their favorite restaurants

Mehdi Maizi, Elia & Karim Naar

Marchon, Paris / Akira Studio

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The overwhelming majority of restaurants are on the ground floor (pianoterra in Italian), but only a small portion of them will have you lifting off into the stratosphere… At this cheeky bistro decorated by LAN

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Their Favorite Restaurants

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Stylish bedrooms

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Hot from the Oven

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Fooding Guide Awards 2020

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